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User:PeterG/Drafts/Personal Trainer: Cooking
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Also known as: Sekai no Gohan: Shaberu! DS Oryouri Navi (JP), Cooking Guide: Can't Decide What to Eat? (EU & AU & NL), ¡Cocina conmigo!: ¿Qué preparamos hoy? (ES), Kochkurs: Was wollen wir heute kochen? (DE), Leçons de Cuisine: Qu'allons-nous manger aujourd'hui? (FR), La guida in cucina: Che si mangia oggi? (IT)
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 | This game/console's online features are no longer supported. While this game/console's online features were once accessible, they are no longer officially supported and online-exclusive features may be documented as now-unseen content. |
 | This page is rather stubbly and could use some expansion. Are you a bad enough dude to rescue this article? |
 | This article is a work in progress. ...Well, all the articles here are, in a way. But this one moreso, and the article may contain incomplete information and editor's notes. |
Personal Trainer: Cooking is a digital cookbook for the Nintendo DS with 250 recipes in international versions and 312 in the Japanese version, as well as a discontinued competitive online mode. It allows beginners and experts alike to cook dishes from around the world, the quality and taste of which are very much subjective.
Contents
Sub-Page
 | Regional Differences |
Unused Recipe
| To do: Find other remnants.
|
Brik Recipe
While this recipe is never seen in the European and American releases, it can be unlocked in the Japanese version after making at least one recipe from each country.
n142_af02_brick_e (European Recipe)
Exquisitely tasting soft boiled egg and fried mince. Chop the onions. Chop the peppers. Chop the garlic. Cut the potatoes. Pre-boil the potatoes. Prepare the flour paste. Fry the onions. Fry the pork mince. Fry the potatoes. Put ingredients on pastry. Put an egg on ingredients. Fold in half and seal. Deep fry the brik. Serve. Peel. Chop finely. Remove stalk & seeds. Chop finely. Peel. Chop finely. Peel. Cut 1cm squares. Boil. Drain off the water. Mix flour in water. Heat vegetable oil. Fry onions etc. Add the pork mince. Add the peppers. Add the potato. Add salt & pepper. Break the egg. Spread out the paste. Put on ingredients. Make a well. Put the egg in. Fold in half. Seal the pastry. Prepare a plate. Heat the oil. Put the brik in. Deep fry both sides. Drain off excess oil. Place on a plate. 倀爀攀瀀愀爀攀㨀ᨀࠀ First, 攀攀氀ᨀࠀ 椀渀攀氀礀 挀栀漀瀀ᨀࠀ Cut off the stalks of the small bell peppers and then 攀猀攀攀搀 琀栀攀洀ᨀࠀ 椀渀攀氀礀 挀栀漀瀀ᨀࠀ Next, 攀攀氀ᨀࠀ 椀渀攀氀礀 挀栀漀瀀ᨀࠀ 攀攀氀ᨀࠀ Dice the peeled potatoes into 1cm cubes. 倀爀攀瀀愀爀攀㨀ᨀࠀ Put water and the potatoes in the saucepan, place it on the heat and boil for 戀漀甀琀 䀀㘀 洀椀渀甀琀攀猀ᨀࠀ�ᨀࠀ Drain off the water from the boiled potatoes using the strainer or colander. 倀爀攀瀀愀爀攀㨀ᨀࠀ Put 漀昀 昀氀漀甀爀 愀渀搀 ᨀࠀȀఀ 漀昀 眀愀琀攀爀 椀渀 琀栀攀 搀椀猀栀 愀渀搀 洀椀砀 琀栀攀洀 琀漀最攀琀栀攀爀 眀攀氀氀⸀ 倀爀攀瀀愀爀攀㨀ᨀࠀ Put 漀昀 挀漀漀欀椀渀最 漀椀氀 椀渀琀栀攀 瀀愀渀 愀渀搀 栀攀愀琀椀琀 漀瘀攀爀 愀 ᨀࠀ Add the onions, garlic and a 椀渀挀栀ᨀࠀ Add the mince and stir to break it up. Fry until the meat is brown. Once the mince has been broken up, add the peppers, stirring them while frying. Add the potatoes and fry until their surface is transparent. Sprinkle on a 漀搀攀爀愀琀攀 愀洀漀甀渀琀ᨀࠀ 倀爀攀瀀愀爀攀㨀ᨀࠀ Break each egg into a separate small bowl. Spread plenty of the flour and water paste along the edges of each sheet of pastry. Put one portion of the filling you just prepared onto the pastry and spread it out as far as the flour and water mix at the edges. Make a well in the centre of the filling. Put an egg in the well. Holding both sides of the pastry, fold and bring both sides together to make a half-moon shape. Firmly press the edges together so the paste acts as an adhesive, holding the brik together. 倀爀攀瀀愀爀攀㨀ᨀࠀ Lay sheets of kitchen roll in the dish. Add the 攀焀甀椀爀攀搀愀洀漀甀渀琀ᨀࠀ Gently lower each brik into the cooking oil and deep-fry them one at a time. When the brik has started to become firm, turn over in the pan and fry for 戀漀甀琀 䀀㈀ 洀椀渀甀琀攀猀ᨀࠀ�Ȁᨀࠀ Remove the fried briks and place them in the dish so the kitchen roll can absorb the excess oil. Place each brik on a plate, garnish them with a wedge of lemon and some flatleaf parsley and they're ready to serve! The first step is to prepare the ingredients. You'll need a chopping board and a kitchen knife. First, peel the onion. Finely chop the peeled onion. Next, cut off the stalks of the small bell peppers and then deseed them. Finely chop the deseeded peppers. Next, peel the garlic. Finely chop the peeled garlic. Peel the potatoes. Dice the peeled potatoes into 1cm cubes. The next step is to boil the potatoes. You'll need a saucepan and a strainer or colander. Put the potatoes in the pan and add water before place it over the heat and boiling the potatoes for around 6 minutes. Drain off the water from the boiled potatoes using the strainer or colander. It's now time to prepare the flour and water paste. You'll need a small bowl for this. Put the flour and water in the dish and mix them together well. The next step is to make the filling for the briks. You'll need a frying pan. Heat some oil in the frying pan over a moderate heat. Add the onions, garlic, and salt and fry them until they are soft. Add the mince meat and stir to break up the mince. Fry it until the mince is browned. Once the pork mince has been broken up, add the peppers, stirring them while they fry. Add the potatoes and fry until their surface is transparent. Sprinkle salt and pepper over the mince and vegetables and then turn off the heat. Divide it into the number of portions you require and allow it to cool. Now it's time to make the briks by wrapping them around the filling one by one. You'll need a pastry brush and some small bowls for this. First, break each egg into a separate small bowl. Spread plenty of the flour and water paste along the edges of each sheet of pastry with the pastry brush. Put one portion of the filling you just prepared onto each sheet of pastry and spread it out as far as the flour and water mix at the edges. Next, make a well in the centre of the filling. Carefully, put an egg in the well. To make a brik, hold both sides of the sheet of pastry and then fold and bring both sides together to make a half-moon shape. If the flour and water paste dries out, the brik won't hold together, so apply more of the paste as required. Firmly press the edges together so the paste acts as an adhesive, holding the brik together. Repeat for the number of briks you want to make. The next step is to deep-fry the briks. You'll need a pan for deep-frying, a dish and some kitchen roll. First, lay sheets of kitchen roll in the dish. Add enough cooking oil suitable for deep-frying to the pan to fully cover the brik and heat it to 160‰. Deep-fry the briks one at a time, gently lowering them into the cooking oil. When the brik has started to become firm, turn it over in the pan and fry for about 2 minutes until the egg is partially set. Remove each fried brik from the pan and place them in the dish so the kitchen roll can absorb the excess oil. Place each brik on a plate, garnish them with a wedge of lemon and some flatleaf parsley and they're ready to serve. Enjoy!
n142_af02_brick_u (American Recipe)
Exquisitely tasting soft boiled egg and fried mince. Chop the onions. Chop the peppers. Chop the garlic. Cut the potatoes. Pre-boil the potatoes. Prepare the flour paste. Fry the onions. Fry the pork mince. Fry the potatoes. Put ingredients on pastry. Put an egg on ingredients. Fold in half and seal. Deep fry the brik. Serve. Peel. Chop finely. Remove stalk & seeds. Chop finely. Peel. Chop finely. Peel. Cut 1cm squares. Boil. Drain off the water. Mix flour in water. Heat vegetable oil. Fry onions etc. Add the pork mince. Add the peppers. Add the potato. Add salt & pepper. Break the egg. Spread out the paste. Put on ingredients. Make a well. Put the egg in. Fold in half. Seal the pastry. Prepare a plate. Heat the oil. Put the brik in. Deep fry both sides. Drain off excess oil. Place on a plate. 倀爀攀瀀愀爀攀㨀ᨀࠀÿĀ ⴀ 䌀栀漀瀀瀀椀渀最 䈀漀愀爀搀 ⴀ 䬀椀琀挀栀攀渀 䬀渀椀昀攀 First, 攀攀氀ᨀࠀÿĀ 琀栀攀漀渀椀漀渀⸀ 椀渀攀氀礀 挀栀漀瀀ᨀࠀÿĀ 琀栀攀 瀀攀攀氀攀搀 漀渀椀漀渀⸀ Cut off the stalks of the small bell peppers and then 攀猀攀攀搀 琀栀攀洀ᨀࠀÿĀ⸀ 椀渀攀氀礀 挀栀漀瀀ᨀࠀÿĀ 琀栀攀 搀攀猀攀攀搀攀搀瀀攀瀀瀀攀爀猀⸀ Next, 攀攀氀ᨀࠀÿĀ 琀栀攀最愀爀氀椀挀⸀ 椀渀攀氀礀 挀栀漀瀀ᨀࠀÿĀ 琀栀攀 瀀攀攀氀攀搀 最愀爀氀椀挀⸀ 攀攀氀ᨀࠀÿĀ 琀栀攀 瀀漀琀愀琀漀攀猀⸀ Dice the peeled potatoes into 1cm cubes. 倀爀攀瀀愀爀攀㨀ᨀࠀÿĀ ⴀ 匀愀甀挀攀瀀愀渀 ⴀ 匀琀爀愀椀渀攀爀 Put water and the potatoes in the saucepan, place it on the heat and boil for 戀漀甀琀 䀀㘀 洀椀渀甀琀攀猀ᨀࠀ�ᨀࠀÿĀ⸀ Drain off the water from the boiled potatoes using the strainer or colander. 倀爀攀瀀愀爀攀㨀ᨀࠀÿĀ ⴀ 匀洀愀氀氀 䈀漀眀氀 Put 漀昀 昀氀漀甀爀 愀渀搀 ᨀࠀȀఀ 漀昀 眀愀琀攀爀 椀渀 琀栀攀 搀椀猀栀 愀渀搀 洀椀砀 琀栀攀洀 琀漀最攀琀栀攀爀 眀攀氀氀⸀ 倀爀攀瀀愀爀攀㨀ᨀࠀÿĀ ⴀ 䘀爀礀椀渀最 倀愀渀 Put 漀昀 挀漀漀欀椀渀最 漀椀氀 椀渀琀栀攀 瀀愀渀 愀渀搀 栀攀愀琀椀琀 漀瘀攀爀 愀 ᨀࠀÿ̀洀漀搀攀爀愀琀攀栀攀愀琀ᨀࠀÿĀ⸀ Add the onions, garlic and a 椀渀挀栀ᨀࠀÿĀ 漀昀 猀愀氀琀 愀渀搀 昀爀礀 甀渀琀椀氀ᨀࠀÿ̀猀漀昀琀ᨀࠀÿĀ⸀ Add the mince and stir to break it up. Fry until the meat is brown. Once the mince has been broken up, add the peppers, stirring them while frying. Add the potatoes and fry until their surface is transparent. Sprinkle on a 漀搀攀爀愀琀攀 愀洀漀甀渀琀ᨀࠀÿĀ漀昀 猀愀氀琀 愀渀搀 瀀攀瀀瀀攀爀Ⰰ琀栀攀渀 琀甀爀渀 漀昀昀 琀栀攀栀攀愀琀⸀ 䐀椀瘀椀搀攀 椀渀琀漀琀栀攀 爀攀焀甀椀爀攀搀渀甀洀戀攀爀 漀昀 瀀漀爀琀椀漀渀猀愀渀搀 愀氀氀漀眀 琀漀 挀漀漀氀⸀ 倀爀攀瀀愀爀攀㨀ᨀࠀÿĀ ⴀ 倀愀猀琀爀礀 䈀爀甀猀栀 ⴀ 匀洀愀氀氀 䈀漀眀氀⠀猀⤀ Break each egg into a separate small bowl. Spread plenty of the flour and water paste along the edges of each sheet of pastry. Put one portion of the filling you just prepared onto the pastry and spread it out as far as the flour and water mix at the edges. Make a well in the centre of the filling. Put an egg in the well. Holding both sides of the pastry, fold and bring both sides together to make a half-moon shape. Firmly press the edges together so the paste acts as an adhesive, holding the brik together. 倀爀攀瀀愀爀攀㨀ᨀࠀÿĀ ⴀ 倀愀渀 昀漀爀 搀攀攀瀀ⴀ昀爀礀椀渀最 ⴀ 䐀椀猀栀 ⴀ 䬀椀琀挀栀攀渀 爀漀氀氀 Lay sheets of kitchen roll in the dish. Add the 攀焀甀椀爀攀搀愀洀漀甀渀琀ᨀࠀÿĀ 漀昀 挀漀漀欀椀渀最漀椀氀 琀漀 琀栀攀 瀀愀渀 琀漀昀甀氀氀礀 挀漀瘀攀爀 琀栀攀 戀爀椀欀愀渀搀 栀攀愀琀 琀栀攀 漀椀氀 琀漀ᨀࠀÿ̀㘀 ᨠࠀÿĀ⸀ Gently lower each brik into the cooking oil and deep-fry them one at a time. When the brik has started to become firm, turn over in the pan and fry for 戀漀甀琀 䀀㈀ 洀椀渀甀琀攀猀ᨀࠀ�ȀᨀࠀÿĀ 甀渀琀椀氀 琀栀攀 攀最最 椀猀 瀀愀爀琀椀愀氀氀礀猀攀琀⸀ Remove the fried briks and place them in the dish so the kitchen roll can absorb the excess oil. Place each brik on a plate, garnish them with a wedge of lemon and some flatleaf parsley and they're ready to serve! The first step is to prepare the ingredients. You'll need a chopping board and a kitchen knife. First, peel the onion. Finely chop the peeled onion. Next, cut off the stalks of the small bell peppers and then deseed them. Finely chop the deseeded peppers. Next, peel the garlic. Finely chop the peeled garlic. Peel the potatoes. Dice the peeled potatoes into 1cm cubes. The next step is to boil the potatoes. You'll need a saucepan and a strainer or colander. Put the potatoes in the pan and add water before place it over the heat and boiling the potatoes for around 6 minutes. Drain off the water from the boiled potatoes using the strainer or colander. It's now time to prepare the flour and water paste. You'll need a small bowl for this. Put the flour and water in the dish and mix them together well. The next step is to make the filling for the briks. You'll need a frying pan. Heat some oil in the frying pan over a moderate heat. Add the onions, garlic, and salt and fry them until they are soft. Add the mince meat and stir to break up the mince. Fry it until the mince is browned. Once the pork mince has been broken up, add the peppers, stirring them while they fry. Add the potatoes and fry until their surface is transparent. Sprinkle salt and pepper over the mince and vegetables and then turn off the heat. Divide it into the number of portions you require and allow it to cool. Now it's time to make the briks by wrapping them around the filling one by one. You'll need a pastry brush and some small bowls for this. First, break each egg into a separate small bowl. Spread plenty of the flour and water paste along the edges of each sheet of pastry with the pastry brush. Put one portion of the filling you just prepared onto each sheet of pastry and spread it out as far as the flour and water mix at the edges. Next, make a well in the centre of the filling. Carefully, put an egg in the well. To make a brik, hold both sides of the sheet of pastry and then fold and bring both sides together to make a half-moon shape. If the flour and water paste dries out, the brik won't hold together, so apply more of the paste as required. Firmly press the edges together so the paste acts as an adhesive, holding the brik together. Repeat for the number of briks you want to make. The next step is to deep-fry the briks. You'll need a pan for deep-frying, a dish and some kitchen roll. First, lay sheets of kitchen roll in the dish. Add enough cooking oil suitable for deep-frying to the pan to fully cover the brik and heat it to 160‰. Deep-fry the briks one at a time, gently lowering them into the cooking oil. When the brik has started to become firm, turn it over in the pan and fry for about 2 minutes until the egg is partially set. Remove each fried brik from the pan and place them in the dish so the kitchen roll can absorb the excess oil. Place each brik on a plate, garnish them with a wedge of lemon and some flatleaf parsley and they're ready to serve. Enjoy!
The American recipe appears to be the same as the European one. However, the American recipe has different unrecognizable text.
Unused Music
Notes
The music used in the games' Memo Pad, which is only accessible in the Japanese version, is present in the files of both international versions, and is not used.
Alternative Audio
| To do: All these files are .wav files, because they were converted using an application called "ahx2wav". As far as I know, there is no .ahx to .ogg converter. If you could replace them, that would be awesome. |
| Filename | Audio | Transcript | Filename (alt) | Audio (alt) | Transcript (alt) |
|---|---|---|---|---|---|
| voice_uk_system_01.ahx | "Right! Let's get started!" | voice_uk_system_01_ALT.ahx | "Let's get started!" | ||
| voice_uk_system_02.ahx | "Right! Let's get started!" | voice_uk_system_02_ALT.ahx | "Let's get started!" | ||
| voice_uk_system_09.ahx | "Nice work!" | voice_uk_system_09_alt.ahx | "Thanks for cooking with me!" | ||
| voice_uk_system_13.ahx | "Cooking guide." | voice_uk_system_13_alt.ahx | "Cooking guide. Can't decide what to eat?" | ||
| voice_uk_system_18.ahx | "Let's make something tasty!" | voice_uk_system_18_alt.ahx | "Are you ready to get cooking?" | ||
| voice_uk_system_22.ahx | "I have a new recipe for you; select "Cooking Guide" from the menu." | voice_uk_system_22_alt.ahx | "I have a new recipe for you; select "Cooking Guide" from the menu." | ||
| voice_uk_system_26.ahx | "Before we go any further, please adjust my voice to the speed you prefer." | voice_uk_system_26_ALT.ahx | "Before we go any further, please adjust my voice to the speed you prefer." | ||
| voice_uk_system_27.ahx | "Preparing to begin. Do not touch the power button." | voice_uk_system_27_alt.ahx | "Preparing to begin. Don't turn off the power." |
The European version contains alternative recordings of some of the Chef's lines, none of which are heard in-game. Interestingly, the higher quality duplicates of "voice_uk_system_22" and "voice_uk_system_26" also go unused.
Unused Audio
AHX Files
| Filename | Audio | Transcript | Comment |
|---|---|---|---|
| dummy.ahx | -
|
A dummy file found in all international releases, most likely to test the chef's speech animation. | |
| voice_us_system_30.ahx | "Can't decide what to eat?" | The European title being read out loud by the American voice actor. |
Other Files
| Filename | Audio | Comment |
|---|---|---|
| SEQ_BGM_XFADETEST | Seemingly a fade test. | |
| SEQ_SE_RECIPE_ZEROHIT | ||
| SEQ_SE_NAVI_ONE_POINT_ADVICE | A longer variant of the jingle that plays when there are more details for a certain step. | |
| SEQ_SE_NAVI_BREAK_POINT | ||
| SEQ_SE_CHEF_HAI | The chef saying "はい！" ("hai!" = yes/OK). Plays when the game understands your command. Exclusive to the Japanese version. Despite this, the sound is still present in international versions. | |
| SEQ_SE_CHEF_MU | The chef asking "む？" ("mu?" = huh?). Plays when the game fails to interpret your command. Also exclusive to the Japanese version and present in international versions. | |
| SEQ_SE_MEMO_ACCENT | The filename suggests it would have been used in the Japanese Memo Pad when changing the accent of the text-to-speech voice. However, it is not used anywhere. | |
| SEQ_SE_RATING_BUTTON | The filename suggests this would have been used when rating a dish, however that feature does not exist in any version. | |
| SEQ_SE_FOODSTUFF_WINDOW_SLIDE | No such thing as a "window" is ever seen in the game, however a warning that shows up when you try to change the number of servings in a recipe after having added ingredients from it to your shopping list is labeled WINDOW in the game's files, but is not associated with this sound. | |
| SEQ_SE_FOODSTUFF_WINDOW_SLIDE2 |
Alternative Starts
During special occasions, different jingles are used when starting out a recipe. In the files, these alternative jingles are labeled "BOY", "GIRL", "NEWYEAR", "XMAS" and one exclusive to Japan: "7JULY" meant for the annual Star Festival or Tanabata. "BOY" and "GIRL" were likely meant to be used if the cook was male or female, indicating that there would have been an option to select your gender; this option would later make it to America's Test Kitchen: Let's Get Cooking with the introduction of profiles, however the sounds would not make an appearance there either. Oddly, "GIRL" is used in place of "NEWYEAR" in international versions, only making it unused in the Japanese version.
SEQ_SE_NAVI_START_BOY
SEQ_SE_NAVI_START_NEWYEAR
SEQ_SE_NAVI_START_GIRL Peter please add details
Remnants from the First Game
This game is a direct sequel to Shaberu! DS Oryōri Navi, and unsurprisingly uses the same engine, leading to some leftovers from the original.
SEQ_BGM_TITLE
The song that plays in the original game's title screen.
SEQ_BGM_RECIPE_WESTERN
| Preparation | |
| Cooking | |
| Serving |
A song that was used for western recipes in the original. Like most other songs heard during cooking, the sequence file has multiple instruments that fade in and out, depending on which stage of cooking you are on.
Online Remnants
| To do: Look for other remnants, there are probably some graphics too. |
Sound Effects
Sound effects from the now-defunct online play. As it was only ever available in Japan, these sound effects go entirely unused in international versions, but are still present in the files. Also, the Japanese files start with the prefix "WIFI", while the international ones start with "ACCESS".
| Filename | Audio | Comment |
|---|---|---|
| SEQ_SE_ACCESS_ERROR/SEQ_SE_WIFI_ERROR | -
|
Likely for when there is a connection error. Oddly, this sound does not have an associated soundfont file. |
| SEQ_SE_ACCESS_FIND/SEQ_SE_WIFI_SUCCESS | Likely for when an access point is found. | |
| SEQ_SE_ACCESS_OK | Likely for when the system connects to an access point. Exclusive to international versions. | |
| SEQ_SE_WIFI_APPLAUSE | -
|
Another sound effect that does not have an associated soundfont file. Purpose unknown. |
| SEQ_SE_WIFI_LABEL | Only makes an apperance in the files of the Japanese version. |
Unused Instruments in Settings Music
When the sequence file for the settings music is played directly from the games files, it sounds like two songs playing at the same time, because there are. The first song is the regular settings music and the second is a leftover from "Shaberu! DS Oryouri Navi", the predecessor to Personal Trainer: Cooking, which had a sub-menu in the settings for recipe distribution via Download Play.
| Unedited | Settings Music | Recipe Distribution Music |
|---|---|---|
